Recipe: Tasty healthy and easy traditional steamed cake

healthy and easy traditional steamed cake. See recipes for Steamed Cake Salé (Savory/Salty Cake) too. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour), baking Unlike store-bought cakes, there are no preservatives and additives. These healthy steamed cakes are soft and easy to digest, so they are.

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Ingredients of healthy and easy traditional steamed cake

1. It's of all-purpose flour.
2. You need 200 of grams.
3. Prepare of baking powder.
4. Prepare 4 of teaspoon.
5. You need of sugar.
6. It's 80 of grams.
7. Prepare of milk.
8. You need 180 of ml.
9. It's of oil.
10. You need 4 of teaspoon.

Not exactly the healthiest… But definitely easy, yummy, and dorm-room-friendly! Soft and spongy steamed cakes and they are most delicious when eaten immediately after steaming. Heat up steamer pot with boiling water. Wrap the cover with muslin cloth preventing the water drips onto the cake making it soggy..

healthy and easy traditional steamed cake instructions

1. beat the eggs,add sugar and mix well.
2. add milk and oil, mix well.
3. add all-purpose flour and baking powder.mix well.
4. put some oil on the mold then pour in the mixture.
5. steam for 15-20mins.

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Got ingredients for production healthy and easy traditional steamed cake recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of healthy and easy traditional steamed cake that are easy and fast to process into delicious serving. You can constantly praxis this healthy and easy traditional steamed cake recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.