Recipe: Appetizing Microwave Ferrero Rocher Cake

Microwave Ferrero Rocher Cake.

Microwave Ferrero Rocher Cake most diverse and have ideal taste that unique. Several kinds of Microwave Ferrero Rocher Cake recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Microwave Ferrero Rocher Cake food, nowadays some people are got attached and like the sundry Microwave Ferrero Rocher Cake foods on hand. This can be visible than the number of restaurants that supply Microwave Ferrero Rocher Cake as one of the dish. You can cook Microwave Ferrero Rocher Cake using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Microwave Ferrero Rocher Cake

1. Prepare 2 cups of sifted plain flour.
2. You need 3 tsp of baking powder.
3. Prepare 2 cups of sugar.
4. You need 1/2 tsp of salt.
5. You need 120 ml of cocoa powder.
6. It's 2 of eggs.
7. You need 1 tsp of vanilla essence.
8. It's 120 ml of oil.
9. Prepare 1 cup of boiled hot water.
10. Prepare 1/2 cup of milk.
11. It's 1 tsp of baking soda.
12. It's of Ganache.
13. You need 1 Tbs of butter.
14. Prepare 1/4 cup of milk.
15. It's 150 g of baking chocolate.
16. It's 25 g of chopped almonds or hazelnuts.
17. You need of Deco.
18. It's 6 of Ferrero chocolates.
19. It's 25 g of chopped almonds or hazelnuts.

Microwave Ferrero Rocher Cake instructions

1. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through.
2. Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS.
3. .
4. Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy.

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