How to Cook Yummy Potato & Salmon Gratin with Fennel

Potato & Salmon Gratin with Fennel.

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Ingredients of Potato & Salmon Gratin with Fennel

1. You need 1 of branch fresh fennel with fronds.
2. It's 120 grams of salmon fillet (4-5 oz.).
3. It's 2 tsp of white wine.
4. It's 1 pinch of white pepper.
5. You need 2 of organic potatoes.
6. You need 1 of small onion, sliced thin.
7. You need 1 of few teaspoons panko or breadcrumbs.
8. It's of My homemade white sauce:.
9. It's 280 ml of low fat milk (about 1 1/4 cup).
10. Prepare 20 grams of white flour (2 Tbsp).
11. You need 30 grams of unsalted butter (2 Tbsp).
12. You need 3 grams of salt (1/2 tsp).
13. Prepare 1 dash of white pepper.

Potato & Salmon Gratin with Fennel instructions

1. Prepare all the ingredients..
2. Since these are organic potatoes, I don't need to peel them. Slice them and sprinkle with salt. Cover them with a damp paper towel and microwave for about 7 minutes..
3. Cut the salmon into pieces into angular pieces. Combine the white wine and white pepper with the fennel..
4. Sauté the sliced onion and shredded fennel with 30 g/2 Tbsp of butter in a frying pan. Sprinkle with a little bit of salt..
5. Add the flour and stir on low heat until no longer floury..
6. Add the milk and cook thoroughly until it becomes creamy. Season with salt and pepper..
7. Fry the salmon in little oil. Next, lightly sauté the potatoes..
8. Arrange them in a oven-safe dish as shown in the photo..
9. Cover with the fennel cream and bake for 15 minutes at 220°C/425°F. Lightly sprinkle with olive oil and panko..
10. This is fresh fennel. It goes great with fish! The stalks can be used in soups or stock and it smell wonderful!.

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