Easiest Way to Cook Yummy Moong dal parantha😋

Moong dal parantha😋. Moong dal parantha is a yummy and filling stuffed Indian bread that is made with moong dal (split green gram) and boiled potatoes. Parantha is a staple Indian dish. Also known as Indian bread, paranthas are teamed up with sabzis or spicy curries.

Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. -Cooked moong dal kneaded with whole wheat flour and some masalas and rolled out into paranthas. How to make Chur Chur Moong Dal Parantha - SK Khazana Finely grounded Moong dal, spices and wheat flour kneaded together help in preparing a traditional rajasthani recipe - 'Moong Dal Masala Parantha'. Moong dal parantha😋 most diverse and own mind flavor that unique. Few types of Moong dal parantha😋 recipes are also sufficient easy to process and do not take long. Though not everyone likes Moong dal parantha😋 food, currently few people are got attached and like the sundry Moong dal parantha😋 foods available. This can be visible from the number of restaurants that prepare Moong dal parantha😋 as one of the dish. You can have Moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moong dal parantha😋

1. You need 1 cup of wheat flour.
2. It's 1 cup of any left lentil.i use moong daal.
3. Prepare 1 cup of finely grated spring onions.
4. You need 2 of green chilli chopped.
5. Prepare Half of cup finely grated cauliflower optional.
6. It's Half of cup finely grated carrots optional.
7. You need 1 tablespoon of rock salt.
8. You need 1 tsp of red chili powder.
9. It's 1 tsp of turmeric.
10. It's 1 tsp of cumin seeds.
11. It's 1 tsp of garam masala.
12. Prepare Half of tsp black pepper.
13. Prepare 1 tsp of coriander powder.
14. It's 1 tsp of cumin powder.
15. It's 2 tablespoons of desi ghee.
16. You need of Butter to roast paranthas.

You can enjoy it for breakfast or dinner and will surely love it. Today, I will share Moong Dal Parantha Recipe with my lovely people. Let's journey to another delight on your plate. green moong dal paratha is a protein rich paratha from the Rajasthani cuisine. It is super flavorful and satiating.

Moong dal parantha😋 step by step

1. First mix all the spices and ingredients together in the flour and donot add water.
2. Mix well and try to make dough with little addition of water.
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes.
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy.

All the ingredients used in moong I use moong dal paratha as a tiffin treat, it is also a great way to add protein and iron rich food to my children's diet. Also, green moong dal aids weight loss. Moong dal parathas is a typical flatbread dish from Rajasthan. Continue the process with the rest of the dough balls. Pile the cooked paranthas one over the other.

Obtain ingredients for making Moong dal parantha😋 recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and even on the market. There are many kinds of Moong dal parantha😋 that are easy and fast to process into delicious serving. You can constantly practice this Moong dal parantha😋 recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.