Easiest Way to Cook Delicious Braised oxtail in a red wine reduction

Braised oxtail in a red wine reduction. Oxtails in a red-wine braised reduction sauce. Competition BBQ, Homecooking , All Things Food. Oxtails are browned in butter before they go into the oven for a long slow roast that makes them perfectly tender.

Meanwhile, combine the flour, garlic powder, onion. Garlic Braised Short Ribs With Red Wine. Add as many oxtail pieces as you can fit in a single layer without overcrowding the pot. Braised oxtail in a red wine reduction very diverse and own mind taste that unique. Some kinds of Braised oxtail in a red wine reduction recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Braised oxtail in a red wine reduction food, currently some people are get attached and like the various Braised oxtail in a red wine reduction foods on hand. This can be visible of the number of restaurants that supply Braised oxtail in a red wine reduction as one of the serving. You can cook Braised oxtail in a red wine reduction using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Braised oxtail in a red wine reduction

1. It's 3-5 pounds of oxtails.
2. You need 1 cup of flour.
3. You need 1 T of pepper.
4. Prepare pinch of garlic powder.
5. It's pinch of onion powder.
6. You need 1 bottle of dry red wine reduced by half.
7. It's 1 quart of beef broth.
8. Prepare pinch of thyme.
9. You need 2 of bay leaves.
10. It's Couple of minced garlic.
11. It's 1 of onion.
12. Prepare 3 of carrots.
13. You need 3 of celery.
14. Prepare 2 of leeks.
15. Prepare handful of parsley.
16. You need dash of oregano.

Here is the Bibbyskitchen recipe for Slow braised red wine oxtail. If you find yourself in hibernation mode with a crackling fire to warm your toes and a ruby red in hand, this hearty slow-braised Red Wine Oxtail has your name on it. If you have been following this site for a while you might have noticed that I have a rather small collection of cookware due to the size For its debut meal, I cooked this simple but really delicious red wine oxtail stew that I used to cook in a regular stainless steel pot. Trim off any excess fat from the oxtail and place in a large bowl.

Braised oxtail in a red wine reduction step by step

1. Combine the flour, salt, pepper, garlic powder, onion powder and dredge the oxtails in the flour..
2. Seat the meat on both sides and make sure you get a nice browning, this is developing the flavor....
3. Combine the veggies and sauté until soft. Add the spices and simmer until fragrant..
4. Pour in the wine and broth. Cover and place in 325 oven for 3 to 4 hours until meat is falling off the bone..
5. When finished, take the oxtails out and strain the liquid into another pan. Reduce the liquid until it thickens. Pour over the oxtail. I like to serve it over polenta and top with fresh grated Parmesan..

Massage the green seasoning into the oxtail and chill in the fridge for at least. This version comprises oxtail braised in red wine with beans on a low heat for a long time. In Italy, oxtails are used to make a ragu that is a very popular dish. It's simmered low and slow in a rich tomato sauce. The result is an incredibly tasty dish that can be served with pasta or vegetables.

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