Recipe: Tasty Cold summer pasta with Bitter melon, Sour Plum & Tuna

Cold summer pasta with Bitter melon, Sour Plum & Tuna. See recipes for Cold summer pasta with Bitter melon, Sour Plum & Tuna too.. Cold Sesame Noodles with Summer Vegetables. Avocado turns into a magical creamy pasta sauce with zero cooking.

The sour plum powder-coating completes the super sour taste of these candies. Summer Rain and Homemade Sour Plum Port Wine Gummies - ramblingtart. If you can't find limequats, a slightly bitter fruit created from the marriage of Key limes and kumquats, substitute regular limes and kumquats for. Cold summer pasta with Bitter melon, Sour Plum & Tuna most diverse and have ideal taste that unique. Several types of Cold summer pasta with Bitter melon, Sour Plum & Tuna recipes are also enough convenient to process and dont take lengthy. Though not everyone likes Cold summer pasta with Bitter melon, Sour Plum & Tuna food, nowadays few people are got attached and like the various Cold summer pasta with Bitter melon, Sour Plum & Tuna foods on hand. This can be visible of the number of restaurants that supply Cold summer pasta with Bitter melon, Sour Plum & Tuna as one of the dish. You can have Cold summer pasta with Bitter melon, Sour Plum & Tuna using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Cold summer pasta with Bitter melon, Sour Plum & Tuna

1. It's 240 g of pasta.
2. Prepare 1 of bitter melon.
3. You need 1/2 of onion.
4. It's 2 cm of Daikon Radish.
5. Prepare 5 cm of cucumber.
6. You need 5 of stems Cilantro.
7. You need 3 of sour plum.
8. It's 1 of tuna can.
9. Prepare 4 TBSP of oil olive.
10. You need 3 TBSP of mentsuyu.
11. Prepare 1 sheet of seaweed.
12. You need 2 TBSP of bonito flakes.

The Best Bitter Melon Recipes on Yummly Pasta salads are the ultimate summer picnic food or party dish any time of year - they're great to make ahead My veggie-packed take on a deli-style pasta salad! I swap spiralized summer squash for half the Creamy avocado, tangy feta, and bright lime wonderfully accent cool, juicy melon and cucumber. A wonderful cold summer soup, great with tortilla chips, crackers, or crusty bread.

Cold summer pasta with Bitter melon, Sour Plum & Tuna step by step

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool..
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes.
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water..
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting..
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes..
6. Then put it in the same ice cold water..
7. Cut cucumbers into the same shape as the bitter melon..
8. Smash sour plum into paste..
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu..
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables..
11. In a large bowl, mix pasta and vegetables well and add the sauce..
12. Top with cilantro, seaweed and bonito flakes if you prefer..

Can be used as a salsa if thickened. You can also substitute melon for the green grapes. This is the classic sweet and sour summer beet soup served as a shooter any time of the year. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts. Try out a complex green gazpacho with Chef Jason Franey makes this sweet and tangy summer soup by marinating fresh peaches overnight with dried apricots, honey, vinegar and olive oil.

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