How to Cook Appetizing Indonesian Chicken satay

Indonesian Chicken satay. This Indonesian version is the easiest, you can get everything you need from the supermarket and it is Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from. When travelling to Singapore (see my travel Vlogs), chicken Satays were a hot item available at all street stalls and local markets.

I send it from a long way. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. Indonesian Chicken satay most diverse and have mind sense that unique. Some kinds of Indonesian Chicken satay recipes are also enough simple to process and dont take long. Although not everyone likes Indonesian Chicken satay food, currently few people are getting attached and like the sundry Indonesian Chicken satay foods on hand. This could be visible of the number of restaurants that provide Indonesian Chicken satay as one of the dish. You can cook Indonesian Chicken satay using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Indonesian Chicken satay

1. You need of Bamboo skewer.
2. It's 500 gram of chicken thights.
3. It's of Marinated.
4. It's 500 g of chicken thighs , boneless skinless, cut into 2cm pieces.
5. Prepare 2 tbsp of ground ginger.
6. Prepare 2 clove of garlic.
7. It's 1 tbsp of turmeric powder.
8. You need 1 tsp of galanggal powder.
9. You need 1 tsp of lemongrass,cut white soft stem,chop finely.
10. It's 1 tbsp of sweet soy(sweet ketchup).
11. You need 1 tbsp of ground coriander.
12. It's 1 tsp of nutmeg.
13. It's 1/2 tsp of white pepper.
14. You need 1 tsp of salt.

If serving a group with some vegetarians and some meat. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Also, a recap of my trip to Bali, Indonesia. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce.

Indonesian Chicken satay instructions

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. INDONESIAN chicken satay Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. Thread onto skewers - I do 4 to 5 pieces each. Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. Cook skewers in batches for 3.5 minutes on each side until golden /cooked.
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy.

Easy, authentic and the best chicken satay recipe you'll find online! Chicken satay its a grilled diced or sliced chicken its oftenly used bamboo skewers.its grilled over charcoal fire, then served with sweet soy sauce or peanuts sauce with various seseoning. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. This chicken satay recipe is easy to follow and prepare. It's an Indonesian version, a little traditional with my (Dan's) own personal spin to enhance the flavor of the chicken. · Though Satay Chicken is better known as Thai or Malaysian food, it actually originated from Indonesia and the Indonesian version is by far the simplest.

To get ingredients for production Indonesian Chicken satay recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Indonesian Chicken satay that are easy and fast to process into delicious serving. You can always praxis this Indonesian Chicken satay recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.