Easy hot and sour soup. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! This warm, cozy, hot and sour soup without ever having to leave the house at all.
I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. Easy hot and sour soup highly diverse and have ideal flavor that unique. Few kinds of Easy hot and sour soup recipes are also adequate simple to process and do not pick up long. Though not everybody likes Easy hot and sour soup food, currently several people are get attached and like the sundry Easy hot and sour soup foods on hand. This can be seen than the number of restaurants that supply Easy hot and sour soup as one of the dish. You can have Easy hot and sour soup using 16 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Easy hot and sour soup
- Prepare 1 quart of chicken broth (I use low sodium).
- Prepare 4 oz of shiitake mushroom, thinly sliced.
- You need 8 oz of (1 small can) thinly sliced bamboo shoot, drained.
- It's 12 oz of (or 1 box) firm tofu, cut in small cubes or 1/4" strips.
- It's 4 cloves of garlic grated/minced.
- You need 1 tbsp of minced/grated ginger.
- Prepare 2 tbsp of balsamic vinegar.
- It's 3 tbsp of rice vinegar.
- It's 1.5 tbsp of sriracha.
- Prepare 3 tbsp of soy sauce.
- It's 2 tsp of brown sugar.
- It's 2 tbsp of corn starch mixed with 2tbsp pf cold water.
- It's 2 of eggs, lightly beaten.
- You need 1 tbsp of sesame oil.
- Prepare of White pepper, to taste (I added A LOT as I like it lol).
- You need of (Option) green onions.
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant.
Easy hot and sour soup instructions
- Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).
- Add ginger and garlic and stir fry for another 30 seconds..
- Add bamboo shoot and stir fry for another 30 seconds..
- Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..
- Turn the heat down after it starts to boil. Simmer for 5 minutes..
- Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..
- Slowly stir in the egg to the soup..
- Add white pepper and sesame oil and green onion. Simmer for another 1 minute..
- Remove from heat and serve :).
- You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.
Learn how to make authentic, restaurant-quality hot and sour soup at home! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. Common key ingredients in the American Chinese version include bamboo shoots, toasted sesame oil.
Obtain ingredients for manufacture Easy hot and sour soup recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Easy hot and sour soup that are simple and quick to process into delicious dishes. You can always practice this Easy hot and sour soup recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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