Black Bean, Eggs and Rice Dinner. Simple, cheap and healthy one pot dinner! Garnish with cilantro, cheddar cheese and hot sauce if desired. Turn a tin of black beans and some rice into a hearty brunch dish with a fried egg and creamy avocado.
How to Make Black Beans & Rice. Making this beans and rice recipe is so simple! If you're looking for a rice recipe with a quick cook time for a busy weeknight, then this is the recipe for you. Black Bean, Eggs and Rice Dinner very diverse and have ideal taste that unique. Few kinds of Black Bean, Eggs and Rice Dinner recipes are also sufficient convenient to process and dont take long. Though not everybody likes Black Bean, Eggs and Rice Dinner food, nowadays few people are got attached and like the sundry Black Bean, Eggs and Rice Dinner foods on hand. This can be seen from the number of restaurants that provide Black Bean, Eggs and Rice Dinner as one of the dish. You can have Black Bean, Eggs and Rice Dinner using 22 ingredients and 7 steps. Here is how you cook it.
Ingredients of Black Bean, Eggs and Rice Dinner
- You need of Rice.
- Prepare 1 cup of water.
- Prepare 1 cup of Minute Rice.
- Prepare dash of salt.
- It's 1 tsp of butter.
- It's 1/2 tsp of dried parsley.
- Prepare pinch of cayenne pepper powder.
- You need 1/2 tsp of concentrated lemon juice.
- You need of Eggs.
- Prepare 4 of eggs.
- You need 2 tbsp of milk.
- You need dash of cayenne pepper powder.
- It's of Complete dish.
- You need 1 tbsp of olive oil.
- It's 1 of red bell pepper.
- It's 1 small of onion, chopped.
- It's 1 clove of garlic.
- It's 1 can of black beans.
- Prepare 1 can of tomato soup.
- You need 1/4 cup of original bbq sauce.
- Prepare 1 tsp of dried basil.
- It's 1 tsp of dried parsley.
The combined flavors in this Black Beans and Rice dish make it a perfect side dish to bring to family dinners and pot lucks. The dish is packed with flavor on. A year-round rice skillet that pairs black beans with hearty greens, fried eggs, and a bit of smokiness from chipotle powder. Cook and stir until rice and black beans are heated.
Black Bean, Eggs and Rice Dinner step by step
- Add water, dash of salt, and butter to a small pot and bring to a rolling boil. Turn burner off, add rice, cover and let sit until water is absorbed..
- Once water is absorbed, add parsley, cayenne pepper, and lemon juice then fluff with fork. Set aside..
- Dice red bell pepper, and onion. Mince garlic. If you don't have a mincer, finely chop the garlic..
- Drain and rinse can of black beans and set aside..
- Carefully crack 4 eggs into a medium sized bowl. Add milk, and cayenne pepper then whisk until thoroughly mixed. Set aside..
- In large frying pan or sauce pan, heat the olive oil on medium to medium low heat. Once heated, add peppers and onion and cook until the onions are translucent, about 5 minutes. Add garlic and cook for another 30 seconds before adding the eggs..
- Let the eggs sit until they start to set a little and then stir. Repeat until the eggs are cooked. Add cooked rice, rinsed black beans, can of tomato soup, BBQ sauce, basil, and parsley. Stir until well mixed. Cook for roughly 10 minutes to allow ingredients to mix and heat. Serve alone or on toast..
Fold in the spinach and cilantro, stirring until spinach begins to wilt and majority of water has. Cheesy Rice + Black Beans + Gooey Eggs and Salsa -> simplicity at it's finest. You can thank our friend's Bleu & Cairi for inspiring this recipe. Oh, and like I said, I am NOT a breakfast for dinner kinda girl… however… This totally changed my mind. Super cheesy, tender rice, plus black beans.
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