Recipe: Perfect Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce. This week, I made another pilgrimage across the city to stock up on a very special item for our little Spanish pantry… Talk:Flathead grey mullet. Wikipedia has chosen "Flathead mullet" as the primary name for the species Mugil Cephalus, although it does not list "Flathead mullet" as the common name for this fish anywhere world wide. If you love Thai food, try making this green curry sauce.

Enjoy with jasmine rice or coconut rice for a perfect meal! Mullet in Spicy Coconut Sauce is an original recipe of mine that uses the Grey Mullet Fish. This recipe also works very well with Mackerel Fish if Mullet is. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce highly diverse and own ideal sense that unique. Few kinds of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce recipes are also enough convenient to process and do not pick up long. Even though not everyone likes Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce food, currently several people are got attached and like the sundry Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce foods on hand. This could be visible from the number of restaurants that supply Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce as one of the serving. You can have Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce

1. You need 4 cloves of garlic finely chop.
2. You need 1 of small onion chop.
3. You need 2 cans of coconut milk.
4. Prepare 1 tsp of Thai chili curry powder.
5. It's of Ginger (about an inch).
6. It's of Salt,pepper, sugar to taste.
7. You need of Oil for frying.
8. You need 1 of green pepper sliced.
9. It's 1 stalk of onion leeks.
10. Prepare 1 of kilo grey flathead fish.

How it's really made in Thailand. The sweetness of the pumpkin contrasts with slightly salty curry. Each bite is full of creamy, nutty pumpkin with spicy sauce. Every Fall, I look forward to pumpkin curry.

Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce step by step

1. Clean fish by removing its gills. Season with salt and pepper..
2. Fry the fish in cooking oil then set aside..
3. In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil..
4. Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy..
5. Transfer to serving plate and serve with rice....Enjoy eating!.

Flavorful Thai red pumpkin curry, that all cooks in one pot for easy cleanup. Mix and match this plant-based Thai red pumpkin curry with veggies of your choosing, other vegetarian proteins such as baked tofu or seared seitan, or wilting in some spinach at the end. With so many Thai pastes available in supermarkets, making this authentic curry is easy. Search triple tested recipes from the Good Housekeeping Cookery Team. Making this authentic Thai Green Pumpkin Curry is easy thanks to the wide range of Thai pastes available in supermarkets.

To get ingredients for manufacture Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce that are convenient and quick to process into delicious serving. You can constantly practice this Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

Easiest Way to Prepare Perfect My Garlic Mushroom & stuffed Sausage Brunch.😀

My Garlic Mushroom & stuffed Sausage Brunch.😀.

My Garlic Mushroom & stuffed Sausage Brunch.😀 most diverse and have ideal sense that unique. Several kinds of My Garlic Mushroom & stuffed Sausage Brunch.😀 recipes are also adequate convenient to process and dont take long. Though not everybody likes My Garlic Mushroom & stuffed Sausage Brunch.😀 food, now few people are got attached and like the sundry My Garlic Mushroom & stuffed Sausage Brunch.😀 foods available. This can be seen than the number of restaurants that prepare My Garlic Mushroom & stuffed Sausage Brunch.😀 as one of the serving. You can have My Garlic Mushroom & stuffed Sausage Brunch.😀 using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Garlic Mushroom & stuffed Sausage Brunch.😀

1. You need 250 g of Mushrooms.
2. It's 3 cloves of Garlic crused.
3. You need 3 tbls of Butter.
4. It's 6 of sausages.
5. You need 2 of Advacado,s taken out of the peel and sliced.
6. You need Pinch of Salt.
7. It's 3 of poached eggs.
8. It's 10 of piccalo Cherry Tomatoes.
9. Prepare 2 tbls of Any cheese you prefer grated.
10. You need Pinch of Black pepper.

My Garlic Mushroom & stuffed Sausage Brunch.😀 instructions

1. Grill the sausages until cooked and leave to cool.
2. Add the Crushed Garlic to the butter and mix in. Add 1 tbls to a frying pan and heat up.
3. When the butter is melted add the mushrooms and fry for aroind 5 minutes..
4. Push the mushrooms to the side add the rest of the butter and add the advacado,s and cherry tomatoes turn them around to cover with garlic butter then once they have fried for 2 - 3 minutes move the mushrooms back into the heat in the middle.
5. In a saucepan heat up the water just enough to cover the egg.
6. While the egg is cooking around 2 - 3 minutes. Slice the sausage down the middle and add the grated cheese. Reheat in a microwave or grill to melt the cheese..
7. Make Toast i used a seeded thick bread its so tasty toasted and add to the side.Add the eggs to the serving plate then the rest of the food..
8. Serve hot..

Obtain ingredients for production My Garlic Mushroom & stuffed Sausage Brunch.😀 recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of My Garlic Mushroom & stuffed Sausage Brunch.😀 that are simple and fast to process into delicious dish. You can constantly praxis this My Garlic Mushroom & stuffed Sausage Brunch.😀 recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

How to Prepare Tasty Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction.

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction highly diverse and have mind flavor that unique. Several kinds of Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction recipes are also adequate simple to process and dont take lengthy. Although not everybody likes Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction food, nowadays some people are got attached and like the various Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction foods on hand. This can be visible from the number of restaurants that provide Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction as one of the dish. You can cook Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction

1. Prepare 1 (28 oz) of can Whole tomatoes.
2. It's 8 of garlic cloves, minced.
3. It's 2 Tbsp of olive oil.
4. Prepare 1/4 cup of red wine.
5. You need Pinch of red pepper flakes.
6. It's to taste of Salt & pepper.
7. You need 1 (10.5 oz) of roll of goat cheese.
8. You need 1/2 cup of a/p flour.
9. You need 1 of egg, scrambled.
10. It's 3/4 cup of panko bread crumbs.
11. It's 1 tsp of Greek seasoning.
12. Prepare of Oil for frying.
13. You need 1 of baguette loaf, sliced.
14. You need 3 Tbsp of butter.

Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction step by step

1. Add the 2 Tbsp olive oil to sauce pan and heat over medium heat. Add garlic and sauté 1 minute. Add tomatoes, squishing tomatoes into the pan. Add salt & pepper to taste. Simmer for 20 to 30 minutes. The longer you simmer the thicker the sauce..
2. While sauce is simmering prepare the Goat Cheese. Slice into 16 1/4" slices..
3. Prepare the flour, egg and panko w/Greek seasoning bowls to dip the Goat Cheese slices. Dip in flour, then egg then panko crumbs. Place on sheet pan with parchment paper. Place in freezer to set coating for @ 20 minutes..
4. Heat oil in skillet to 350. Place 5 or 6 pieces in pan to fry. When golden turn over. When golden remove and drain on paper towels..
5. Preheat oven 350. Butter bread slices. Place on baking sheet and toast for 7-8 minutes or until crispy..
6. Dish up sauce, Goat Cheese and crostini. Enjoy..

To get ingredients for manufacture Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much kinds of Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction that are easy and fast to process into delicious dishes. You can constantly praxis this Fried Goat Cheese w/Tomato, Garlic Red Wine Reduction recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

Recipe: Yummy Brad's West African Chicken, Collard Green, and Peanut Stew

Brad's West African Chicken, Collard Green, and Peanut Stew.

Brad's West African Chicken, Collard Green, and Peanut Stew most diverse and own ideal taste that unique. Few kinds of Brad's West African Chicken, Collard Green, and Peanut Stew recipes are also enough easy to process and dont take lengthy. Although not everyone likes Brad's West African Chicken, Collard Green, and Peanut Stew food, currently few people are got attached and like the sundry Brad's West African Chicken, Collard Green, and Peanut Stew foods on hand. This can be seen from the number of restaurants that provide Brad's West African Chicken, Collard Green, and Peanut Stew as one of the dishes. You can cook Brad's West African Chicken, Collard Green, and Peanut Stew using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brad's West African Chicken, Collard Green, and Peanut Stew

1. It's 2 lbs of boneless chicken thighs, cubed.
2. It's 1 cup of seasoned flour.
3. Prepare 4 cups of chicken stock or reduced-fat low-sodium chicken broth.
4. Prepare 1 cup of dry white wine.
5. Prepare 2 tablespoons of canola oil.
6. You need of Coarse kosher salt and freshly ground black pepper.
7. You need 1/4 cup of tomato paste.
8. It's 1 of red bell pepper, seeded and chopped.
9. It's 2 of yellow chile peppers, minced.
10. Prepare 2 of carrots, diced.
11. You need 1 of sweet onion, chopped.
12. You need 3 of bay leaves.
13. You need 3 of garlic cloves, minced.
14. You need 1 tablespoon of finely chopped fresh ginger.
15. You need 1/4 teaspoon of ground cumin.
16. Prepare 1/2 of cinnamon stick.
17. Prepare 1/2 cup of chopped cilantro.
18. Prepare 1/2 cup of lightly salted roasted peanuts.
19. It's 4 cups of loosely packed chopped collard greens.
20. You need 2 of sweet potatoes, peeled and cut into 1/2-inch cubes.

Brad's West African Chicken, Collard Green, and Peanut Stew step by step

1. Cube chicken. Place seasoned flour into a lg ziplock bag. Add chicken and shake well to coat. Heat a lg frying pan on medium heat. Add canola oil and fry chicken in batches until it browns. Drain on paper towels and set aside. When all chicken is done, deglaze pan with white wine. Simmer until all alcohol is cooked off. And all the good bits are unstuck from the pan. Set aside..
2. At the same time, in a large stock pot, heat another tsp oil on medium heat. Add onion, carrots, and both kinds of peppers. Saute until onions have sweated off, but do not brown. Add garlic and ginger. Saute one more minute..
3. To the stock pot, add the broth and tomato paste. Bring to a simmer and make sure it is combined well..
4. Add rest of ingredients to the stock pot. Add the chicken and the wine slurry from deglazing the pan. Mix well and bring to a simmer..
5. Simmer for 25 to 30 minutes. Just until the sweet potatoes become tender. But not until they dissolve. Remove the bay leaves and cinnamon stick. Check seasoning and adjust with salt and pepper to taste. Serve immediately, enjoy..

Got ingredients for production Brad's West African Chicken, Collard Green, and Peanut Stew recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much kinds of Brad's West African Chicken, Collard Green, and Peanut Stew that are easy and fast to process into delicious serving. You can constantly practice this Brad's West African Chicken, Collard Green, and Peanut Stew recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.